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FRIDAY 16TH DECEMBER 2011 - 3.00 PM
The roads in the surrounding areas a quite slushy and the traffic is running freely in Standish, all of our staff, customers and suppliers have got here with no problems so far today.
The footpaths around the hotel have been fully cleared and gritted and the carpark and access road are now fully cleared and gritted the carpark, parking will be no problem once you are here. It is not snowing here any more.
We do not anticipate cancelling lunch or the dinner and disco this evening but if you do have any questions please give us a call on 01257 473500.
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Christmas & New Year Menus - Text Only Brochure
Ashfield House is the perfect place to celebrate the festive season, our charming and sophisticated Christmas decorations, period features and beautiful decor create a special atmosphere.
Our food is focused on excellence and everything on our menus is home-made and freshly prepared, something we do not compromise on even during the busy festive period. We can cater for private parties from 2 to 130 guests in the Restaurant, Music Room, Langtree Suite or Langtree Bar.
This year we will be maintaining a snow report on our website giving customers up to date information on the snow conditions on the surrounding roads, our carpark and footpaths. This year we also have our own heavy duty snow clearing equipment (just our luck that we wont need it!).
Festive Lunch - £15.00
3 course lunch with coffee and warm mince pies
Festive Dinner & Disco - from £18.00
3 course dinner and mince pies followed by a disco and dancing
Christmas Eve Candlelit Dinner - £32.00
3 course candlelit dinner with coffee and minted chocolates
Christmas Day Lunch - £67.00
4 course dinner with coffee and warm mince pies
Boxing Day Lunch - £28.00
3 course dinner with coffee and warm mince pies
New Years Eve - from £40.00
Canapes on arrival, 4 course dinner in the Restaurant or 3 course gala buffet in Langtree Suite both followed by a disco and dancing and a glass of bubbly at midnight.
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Festive Dinner & Disco Dates
3 course dinner followed by a disco
In the Restaurant & Langtree Suite
Thursday 1st December £18
Friday 2nd December £26
Saturday 3rd December £26
Thursday 8th December £18
Friday 9th December £29
Saturday 10th December £29
Thursday 15th December £18
Friday 16th December £29
Saturday 17th December £29
Thursday 22nd December £18
Friday 23rd December £29
Friday 6th January £18
Saturday 7th January £26
Festive Dinner & Disco Menu
Home-made chunky leek and potato soup
Fanned seasonal melon with a soft fruit cocktail
Garstang blue cheese and pear salad on a bed of baby gem lettuce
Chicken liver pate, Cumberland sauce and melba toast
Smoked salmon, prawn and cream cheese roulade with lemon and black pepper mayonnaise
Black pudding and leek tartlet with petit salad
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Butter and sage roasted breast of turkey with traditional accompaniments
Breast of chicken with mild course grain and mushroom sauce
Baked filled of salmon napped with prawn and dill cream sauce
Roast pork stuffed with black pudding and served with caramelised apple and cider gravy
Carved leg of English lamb with a rich roasting gravy
Lancashire cheese, potato and spring onion pie under a puff pastry lid
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Traditional Christmas pudding with brandy sauce
Sticky toffee pudding, vanilla ice-cream and butterscotch sauce
Vanilla cheesecake topped with citrus fruits
Lemon pavlova
Spotted dick with custard
Assiette of home-made layered fruit jelly with Baileys crème anglaise *
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Warm mince pies
Bar open from 7pm, dinner served at 8pm
Disco from 10pm, bar and music close at midnight
Private lunch and evening functions available
* Sugar, gluten and dairy free optional – please state on pre-order
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Festive Lunch Menu
Home-made chunky leek and potato soup
Fanned seasonal melon with a soft fruit cocktail
Garstang blue cheese and pear salad on a bed of baby gem lettuce
Chicken liver pate, Cumberland sauce and melba toast
Smoked salmon, prawn and cream cheese roulade with lemon and black pepper mayonnaise
Black pudding and leek tartlet with petit salad
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Butter and sage roasted breast of turkey with traditional accompaniments
Breast of chicken with mild course grain and mushroom sauce
Baked filled of salmon napped with prawn and dill cream sauce
Roast pork stuffed with black pudding and served with caramelised apple and cider gravy
Carved leg of English lamb with a rich roasting gravy
Lancashire cheese, potato and spring onion pie under a puff pastry lid
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Traditional Christmas pudding with brandy sauce
Sticky toffee pudding, vanilla ice-cream and butterscotch sauce
Vanilla cheesecake topped with citrus fruits
Lemon pavlova
Spotted dick with custard
Assiette of home-made layered fruit jelly with Baileys crème anglaise *
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Coffee and warm mince pies
£15.00 per person
Tuesday - Friday 12 - 2pm. Bar closes at 4pm
1st December - 23rd December
Private lunch and evening functions available
* Sugar, gluten and dairy free optional – please state on pre-order
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Christmas Eve Candlelit Dinner
Home-made broccoli & stilton soup
Rosette of cantaloupe melon filled with blackcurrant sorbet
Chicken liver pate with Cumberland sauce and melba toast
Black pudding and Lancashire cheese fritter with baked apple
Deep fried Stilton and walnut beignets with port and cinnamon reduction
Hot garlic and chilli prawns on toasted bloomer
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Carved sirloin of roast beef with bordelaise and port sauce
Duo of roast pork and pork belly with crispy crackling and roasting jus
Slow braised lamb shank in a chunky winter vegetable broth
Coq au Vin; pot roasted cuts of succulent chicken with red wine sauce
Salmon fillet wrapped in leek with a puff pastry lattice and dill cream sauce
Potato, celeriac and ratatouille vegetable gallette with parsnip crisps
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Assiette of 3 miniature seasonal desserts
or
A selection of English cheeses, fresh fruits and biscuits
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Coffee and minted chocolates
£32.00 per person
Children £18.00
7pm - 9pm. Bar closes at 11pm
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Christmas Day Lunch
Home-made broccoli & stilton soup
Assiette of melon accompanied by parma ham and fruit mosaic
Duck liver pate with a home-preserved red onion marmalade and melba toast
Warm smoked mackerel with quince chutney and dressed cucumber salad
Baked brie with parma ham palmiers
Pressed belly pork and crispy crackling with colcannon potato cake and
piquant sauce
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Roast breast of turkey with traditional accompaniments
Beef wellington with mushroom duxelle, puff pastry and bordelaise sauce
Monkfish tails with chilli butter, clams and Southport shrimps
Half roasted duck with a blackberry and crème de cassis sauce
Wild mushroom and nut loaf served with a creamy oat gravy
Lemon and thyme marinated rack of lamb served pink with cranberry gravy
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Traditional Christmas pudding with brandy sauce
Choux bun swan made with Chantilly cream on warm chocolate sauce
Warm treacle tart with liquorice ice-cream in a spun caramel basket
Vanilla cheesecake accompanied by winter fruit jelly
Sticky toffee pudding with vanilla ice-cream and butterscotch sauce
A selection of English cheeses, fresh fruit and biscuits
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Coffee and warm mince pies
£67.00 per person
Children £37.00. Served 12 - 3pm. Bar closes at 5pm
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Boxing Day Lunch
Home-made broccoli & stilton soup
Assiette of melon with fresh fruits and sorbet
Duck liver pate with Cumberland sauce and melba toast
Smoked mackerel and prawn tian with avocado coulis
Deep fried Stilton and walnut beignets with port and cinnamon reduction
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Roast sirloin of beef, Yorkshire pudding and roasting gravy
Half roast chicken with tasty roasting gravy
Roast leg of English lamb with a rosemary and redcurrant gravy
Honey roasted ham, thinly sliced onto a mild mustard sauce
Baked fillet of salmon with chilli and prawn butter sauce
Wild mushroom and nut loaf served with a creamy oat gravy
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Vanilla cheesecake with red berry compote
Sticky toffee pudding with vanilla ice-cream and butterscotch sauce
Lemon pavlova
Assiette of home-made layered fruit jelly with Baileys crème anglaise *
Apple and blackberry crumble with custard
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Coffee and warm mince pies
£28.00 per person
Children £15.00. Served 12 - 2.30pm. Bar closes at 4.30pm
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New Years Eve Dinner
Canapes on arrival G Glass of bubbly at midnight
Home made cider and onion soup
Fanned melon with parcels of fruit and parma ham
Hot smoked fish-pot with toasted bloomer soldiers
Pan-fried black pudding, bacon bruschetta with mushroom and tarragon sauce
Goats cheese and red onion tart tatin and mulled wine syrup
Duck liver pate with Cumberland sauce and melba toast
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Beef wellington with mushroom duxelle, puff pastry and bordelaise sauce
Rack of lamb with rosemary and red currant gravy
Pan-fried chicken breast on pancetta and red onion risotto
Pork fillet served with caramelized apple and calvado sauce
Fillet of sea bass set on a bed of butter beans and broad beans with
seafood and paprika sauce
Potato, celeriac and ratatouille vegetable gallette with parsnip crisps
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Chocolate marquise with jellied raspberries and cream
Golden syrup sponge pudding with custard
Mango and passion fruit pavlova
Sticky toffee pudding with vanilla ice-cream and butterscotch sauce
Citrus cheesecake topped with candied oranges
A selection of English cheeses, fresh fruits and biscuits
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Coffee and petit fours
£62.00 per person
Arrival from 7pm. Bar and music close at 1am. Adults only please.
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New Years Eve Gala Buffet
In the Langtree Suite
Canapes on arrival G Glass of bubbly at midnight
Selection of salads, breads and appetizers
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Roast topside of beef, honey & mustard glazed ham,
Roast crown of turkey, chicken tikka kebabs,
Whole dressed salmon, broccoli, cauliflower and smoked cheese wellington,
Dauphinoise potatoes, panache vegetables
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Rich chocolate and winter fruit roulade with Baileys crème anglaise
Sticky toffee pudding with vanilla ice-cream and butterscotch sauce
Selection of cheeses and biscuits with fresh fruit and apple chutney
Warm pancakes with fruits and orange, toffee or chocolate sauce
Paris breast with hot chocolate or caramel sauce
£40.00 per person
Children £20.00.
Arrival from 7pm. Bar and music close at 1am
The Music Room is available for private dining for 10 - 24 people;
Dinner or Gala buffet menu
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How to Book...
Call 01257 473500 to make a booking
A deposit of 50% per person is required within 7 days to confirm your booking.
Full payment is required no later than Friday 25th November.
Food pre-order is required 7 days after full payment.
Accommodation is £50 per room (£100 new years eve) based on 2 people sharing.
Deposits and payments are non-refundable and non-transferrable.
Alterations must be confirmed in writing.
We reserve the right to amalgamate events to ensure appropriate numbers.
Dress code is smart and we reserve the right to refuse entry to the hotel.
The hotel doors close 30 minutes after the bar closes.
Minimum age of entry to the festive dinner and disco nights is 18 years.
All details correct at time of press but may be subject to change without notice.
Children’s prices apply under the age of 12.
