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Since opening in 1993 our charming
restaurant has built a first class reputation
for serving fine food and wine. Created with
flair and imagination, the a la carte menu
is competitively priced and offers classical
English cuisine with a modern innovative twist.
A superb lunch menu is served during the week
along with our a la carte menu, Sunday lunch
is popular for family celebrations. In the
evenings our a la carte menu is complemented
by daily Chefs Specials and a Table DíHote
menu.
The food is complemented by an impressive
wine list, stocked in the main, with single
vineyard wines from all around the world,
this guarantees continuity of quality and
helps to regulate price. Freshness and flavour
are the cornerstones of our cuisine and whenever
you choose to dine you can be assured that
only the finest ingredients are used. |
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